WELCOME TO
"Sopar, so good"
Open Everyday
Tel - 01273 628 427
Welcome to our Thai restaurant in Kemp Town, Brighton. We are a family-owned and run restaurant, and are concentrating on the traditional cooking styles of Thailand.
Here you will find good honest authentic food and an exceptionally friendly service, all in a comfortable and relaxed environment. We offer an excellent selection of traditional and well-known Thai dishes, such as green curry, red curry and masaman. You will not find the huge number of dishes you often find elsewhere. We prefer to concentrate on the things we know and that we ourselves enjoy, and to perfect them.
Here is a selection of dishes from our menu, to eat in, or take away. In addition to these dishes, we offer a daily special and several set menus for lunch and dinner. We do not use artificial colourings or flavourings, and all the eggs used in the restaurant are free range.
All of our dishes can be served as vegetarian, just let us know!
Nuts or traces of nut products may be present in various items on this menu, please ask for details.
Sopar Recommended
Sopar Starters
Sopar Main Courses
Sopar Rice & Noodles
Sopar Set Menus
Sopar Desserts
Sopar Drinks
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| Pla Bo Ran | £12.50 | Sopar Special Mussels | £9.50 | |
| A deep-fried seabass in Sopar special sauce (sweet, sour and spicy) with nut, diced in lemon and ginger. | Giant mussels with Sopar special sauce. | |||
| Ga Ta Ta Lae | £9.50 | Gang ped phed yang | £9.50 | |
| A mixed seafood stir-fried in a spicy sauce with green bean, onion, chilli, green and red pepper served in a hot pan. | Roast duck in a rich curry with pineapple and coconut milk. | |||
| Gung ob mor din | £11.50 | Phed nam man hoy | £9.50 | |
| Steamed prawns with glass-noodle, ginger, corianders, pepper in oyster sauce. | Roast duck with oyster sauce. | |||
| Gung nung ma-naow | £11.50 | Phed gang panang | £11.50 | |
| Steam Giant prawns in spicy and sour sauce with a fresh lime. | Roast duck in panang sauce. | |||
| Pattaya summer | £9.50 | Phed Masaman | £9.50 | |
| Stir-fried seafood with green curry paste, green and red pepper, onion, chilli and sweet basil. | Roast duck in special mild Masaman curry. | |||
| Gung Ma Kam | £11.50 | Phed Num Pung | £11.50 | |
| A Giant prawn in sweet & sour Tamarind sauce. | Stir fried duck with Sopar honey sauce. | |||
| E-san Long Grung | £9.50 | |||
| Mixed sea food in a salad style of onion, lemon juice, chillies and ground toasted rice, garnished with fresh mint leaves. |
| Chicken | Pork | Beef | Prawns | Seafood | Duck | Veg | |||
| Yum yai | |||||||||
| A choice of meat, seafood or veg in chilli sauce with onion, cucumber, tomato and pepper. | £7.00 | £7.00 | £8.00 | £9.50 | £9.50 | £9.50 | £5.50 | ||
| Chiang mai lady | |||||||||
| A choice of meat, seafood or veg served with spicy sweet and sour sauce display on fresh vegetables. | £7.00 | £7.00 | £8.00 | £9.50 | £9.50 | £9.50 | £5.50 | ||
| Hor mok ga ta ron | |||||||||
| A choice of meat, seafood or veg stir-fried with red curry paste and coconut milk, egg. | £7.00 | £7.00 | £8.00 | £9.50 | £9.50 | £9.50 | £5.50 | ||
| Rama dean dong | |||||||||
| A choice of meat, seafood or veg stir-fried in black peanut sauce with green bean, onion, green and red pepper and bamboo shoot. | £7.00 | £7.00 | £8.00 | £9.50 | £9.50 | £9.50 | £5.50 | ||
| Gang panang | |||||||||
| A choice of meat, seafood or veg searved with bean curd in panang curry. | £7.00 | £7.00 | £8.00 | £9.50 | £9.50 | £9.50 | £5.50 | ||
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| Deep Fried | |||||
| 1. | Tempura pak | £4.50 | 2. | Tod Mun Kao-poad | £4.50 |
| Deep-fried battered vegetables served with a sweet and spicy dip. | Deep fried sweet corn cakes. | ||||
| 3. | Paw-pia | £4.00 | 4. | Piak gai yad sai | £5.00 |
| Fried spring rolls of shredded carrot, cabbage and clear noodles. | Deep-fried chicken wings, stuffed with water chestnut and minced pork. | ||||
| 5. | Tod mun pla | £5.00 | 6. | Gung prig grawb | £6.00 |
| Deep-fried curried fish cakes with green beans and shredded kaffir lime leaves. | Deep-fried prawns in a sweet chilli sauce. | ||||
| 7. | Gung hom paa | £6.00 | 8. | Kanom-pung na gung | £6.00 |
| Deep-fried prawns wrapped in spring roll pastry, served with a sweet and spicy dip. | Seasoned prawns on bread slices, deep fried. | ||||
| Grilled & Baked | |||||
| 9. | Satay hed | £4.50 | 10. | Si klong nam pung | £5.00 |
| Grilled fresh mushrooms served with peanut sauce and cucumber. | Baked spare ribs, Glazed with honey. | ||||
| 11. | Satay Gai | £5.00 | 12. | Satay gung | £6.50 |
| Grilled marinated strips of chicken server with peanut sauce and cucumber. | Grilled marinated prawns served with peanut sauce and cucumber. | ||||
| Steamed | |||||
| 13. | Kanom jeep | £6.00 | |||
| Steamed won ton dumplings, stuffed with crab meat, minced pork and bamboo shoots. | |||||
| Specials | |||||
| 14. | Sopar mussels | £6.00 | |||
| Mussels cooked with lemon grass, galangal, kaffir leaves and green chillies, server in a traditional Thai earthenware pot. | |||||
| Mixed Starters | |||||
| 15. | Mixed starter | £9.00* | 16. | Veg mixed starter | £8.00* |
| Chicken satay, pray satay, fish cakes and spring rolls. | Mushroom satay, vegetable tempura, corn cakes and spring rolls. | ||||
| *A selection of mixed starters only for a minimum of 2 people. | |||||
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| Curries | |||||||||
| Veg | Chicken | Pork | Beef | Prawns | Seafood | Lamb | Duck | ||
| 17. | Gang keaw waan | ||||||||
| A choice of meat or vegetables in a rich green curry with aubergines, green beans, bamboo shoots, peppers and Thai basil. | £5.50 | £7.00 | £7.00 | £8.00 | £9.50 | £9.50 | £9.50 | £9.50 | |
| 18. | Gang dang | ||||||||
| A choice of meat or vegetables in a rich red curry with aubergines, green beans, bamboo shoots, peppers and Thai basil. | £5.50 | £7.00 | £7.00 | £8.00 | £9.50 | £9.50 | £9.50 | £9.50 | |
| 19. | Gang masaman | ||||||||
| A choice of meat or vegetables with potatoes and peanuts in a 'masa-man' curry, made with cumin, cardamom and cinnamon. | £5.50 | £7.00 | £7.00 | £8.00 | £9.50 | £9.50 | £9.50 | £9.50 | |
| Stir-fried | ||||||||||
| Veg | Chicken | Pork | Beef | Prawns | Seafood | Lamb | Duck | |||
| 20. | Nua sadung | |||||||||
| A choice of meat or seafood served with mixed vegetables, in oyster sauce. | £5.50 | £7.00 | £7.00 | £8.00 | £9.50 | £9.50 | £9.50 | £9.50 | ||
| 21. | Sopar Summer | |||||||||
| A choice of meat, seafood or vegetables stir-fried with fresh young corn, fresh Thai beans and fresh hot chilli. | £5.50 | £7.00 | £7.00 | £8.00 | £9.50 | £9.50 | £9.50 | £9.50 | ||
| 22. | Pad king | |||||||||
| A choice of meat, seafood or vegetables stir-fried with ginger and spring onions. | £5.50 | £7.00 | £7.00 | £8.00 | £9.50 | £9.50 | £9.50 | £9.50 | ||
| 23. | Prik king | |||||||||
| A choice of meat, seafood or vegetables stir-fried with green beans in hot and spicy sauce. | £5.50 | £7.00 | £7.00 | £8.00 | £9.50 | £9.50 | £9.50 | £9.50 | ||
| 24. | Preaw waan | |||||||||
| A choice of meat, seafood or vegetables stir-fried in sweet and sour sauce. | £5.50 | £7.00 | £7.00 | £8.00 | £9.50 | £9.50 | £9.50 | £9.50 | ||
| 25. | Pad gaprao | |||||||||
| A choice of meat, seafood or vegetables with garlic, chillies and Thai basil. | £5.50 | £7.00 | £7.00 | £8.00 | £9.50 | £9.50 | £9.50 | £9.50 | ||
| 26. | Thai kari | |||||||||
| A choice of meat, seafood or vegetables with a special mild curry in coconut milk sauce. | £5.50 | £7.00 | £7.00 | £8.00 | £9.50 | £9.50 | £9.50 | £9.50 | ||
| 27. | Ma-kua saam rod | |||||||||
| Roast aubergines in a sweet and spicy sauce. | £5.50 | £7.00 | £7.00 | £8.00 | £9.50 | £9.50 | £9.50 | £9.50 | ||
| 28. | Pad Pak | |||||||||
| A stir fry with mixed vegetables and bean curd in soya sauce. | £5.50 | £7.00 | £7.00 | £8.00 | £9.50 | £9.50 | £9.50 | £9.50 | ||
| 29. | Pad med ma-moung | |||||||||
| A choice of meat, seafood or vegetables with bean curd stir-fried with cashew nuts. | £5.50 | £7.00 | £7.00 | £8.00 | £9.50 | £9.50 | £9.50 | £9.50 | ||
| Deep-fried | ||||||
| 30. | Pla tord | £12.50 | ||||
| Deep-fried pomfret fish or sea bass. | ||||||
| Options - | ||||||
| Seasoned with garlic and black pepper | ||||||
| Topped with sweet and sour sauce | ||||||
| Topped with sweet chilli sauce | ||||||
| Grilled | ||||||
| 31. | Sua rong hai | £12.50 | 32. | Sopar gung pao | £12.50 | |
| Bite-sized slices of grilled beef, served with steamed vegetables and a dip of fish sauce and ground chillies. | Grilled giant prawns, served with hot and sour sauce. | |||||
| Steamed | ||||||
| 33. | Steamed sea bass | £12.50 | ||||
| with either - | ||||||
| Lemon juice, garlic, hot chilli and coriander | ||||||
| Ginger, spring onion and coriander in yellow bean sauce | ||||||
| Tom yum hot and sour soup | ||||||
| Soups | ||||||
| Veg | Chicken | Prawns | Seafood | |||
| 34. | Tom yum | |||||
| Spicy clear soup made with galangal, lemon grass and kaffir lime leaves. | £5.50 | £7.00 | £9.50 | £9.50 | ||
| 35. | Tom kaa | |||||
| A choice of chicken or prawns in a similar soup to the above, but milder and with the addition of coconut milk. | £5.50 | £7.00 | £7.00 | £9.50 | ||
| Salads | ||||||
| 36. | Laab Isaan | £7.00 | 37. | Som tam | £6.50 | |
| A salad from the north eastern region of Thailand, of minced pork, onion, lemon juice, chillies and ground toasted rice, garnished with fresh mint leaves. | A spicy Thai salad of fresh shredded unripe papaya, tomatoes and green beans, coarsely pounded in a mortar with lemon juice, fish sauce, chillies and palm sugar. | |||||
| Pork | Chicken | Beef | Prawns | Seafood | |||||
| 38. | Yum yum | ||||||||
| A choice of meat or seafood in a spicy Thai salad of fresh onion, garlic, fish sauce, lemon juice and chillies, garnished with coriander and spring onion. | £7.00 | £7.00 | £8.00 | £9.50 | £9.50 | ||||
| 39. | Gung shae nam pla | ||||||||
| Fresh uncooked prawns, served in a marinade of fish sauce, lemon juice, garlic ad fresh chopped chillies. | £9.50 | ||||||||
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OPENING TIMES
| Lunch | Dinner | |
| Mon | Closed | 17:30 - 22:30 |
| Tue | Closed | 17:30 - 22:30 |
| Wed | 12 - 14:30 | 17:30 - 22:30 |
| Thu | 12 - 14:30 | 17:30 - 22:30 |
| Fri | 12 - 14:30 | 17:30 - late |
| Sat | 12 - 14:30 | 17:30 - late |
| Sun | 12 - 14:30 | 17:30 - 22:30 |
| We are open Christmas Day | ||
WHAT OUR CUSTOMERS SAY
"Such great value for money and such friendly people! The food was so good, I went back there three times in the 5 days I stayed in Brighton."
See other reviews on TripAdvisor
CONTACT US
A little more about Sopar
A takeway service is available 7 days a week.
Want to have a party at Sopar? We can host up to 40 people in our restaurant.
WE ACCEPT
